Badfins Food Brew Menu (2025 Update)

Fresh avocado guacamole made with Hass avocados, red onions, tomatoes, cilantro, fresh squeezed lime and special herbs and spices.

Local wheat crafted beer and gouda cheese queso. *Add our plant-based chorizo for only 4.

Choose from our roasted tomato salsa, tomatillo salsa Verde or if you dare to try our #BEBAD hotter than hot sauce or try them all!

Fire roasted tomato salsa, freshly made guacamole and our soon to be famous local beer cheese queso.

Slow braised short rib, consume dipped corn tortillas, caramelized onions, Monterey Jack blend, queso fresco and micro cilantro. Served with a side of consume.

A tri-blended burger patty made of brisket, chuck and short rib, baby iceberg, tomato, red onion and zucchini pickle chips on a garlic butter grilled brioche bun. Served with crispy skinny fries and granny apple cilantro lime slaw.

Blackened Mahi, flour tortillas, pineapple and mango Pico, pickled cabbage slaw, horseradish island sauce, Cotija cheese, Tajin and micro cilantro

Beer battered Crispy fried chicken, flour tortillas, shredded iceberg, Monterey Jack blend, Neuske’s bacon bits, heirloom tomatoes, avocado ranch and micro cilantro.

Beer battered coconut fried shrimp, flour tortillas, pineapple and mango Pico, pickled cabbage slaw, Hass avocado, horseradish island sauce, toasted coconut shaving, and micro cilantro.

USDA top choice filet mignon tips, flour tortillas, black bean and corn Pico, gorgonzola, heirloom cherry tomatoes and micro cilantro.

A monster double tri-blended burger patty made of brisket, chuck and short rib, Monterey jack, Oaxaca cheeses, poblano bacon jam, smothered in queso beer cheese, crispy fried onion straws, roasted garlic Cholula aioli, baby iceberg lettuce, red onion, tomato, zucchini pickle chips on a garlic buttered grilled sour dough encrusted with Cotija cheese. Served with crispy skinny fries and granny apple cilantro lime slaw.

Grilled chicken breast, seasoned with smoked chipotle seasoning, Neuskie’s bacon jam, zucchini pickles, guacamole, baby romaine, tomato and red onions, roasted garlic and Cholula aioli on a garlic buttered Cuban hoagie. Served with crispy skinny fries and our granny apple cilantro lime slaw.

Crispy fried grouper nugz, flour tortillas, pickled Napa cabbage, guacamole, honey chipotle lime crema and micro cilantro.

Blackened wild caught grouper, baby iceberg, tomato, red onion, zucchini pickles, house made tarter on a buttered toasted brioche bun. Served with crispy skinny fries and granny apple cilantro lime slaw.

Slow braised pork, horseradish island sauce, Hass avocado, pickled cabbage slaw, beer cheese queso, zucchini pickles and crispy onion straws, smoked jalapeno crema on a garlic buttered Cuban hoagie. Served with crispy skinny fries and granny apple cilantro lime slaw.

Slow braised pulled pork and fresh pineapple, flour tortillas, horseradish island sauce, mango and pineapple Pico, pickled cabbage slaw, Hass avocado, Cotija cheese, smoked jalapeno crema and micro cilantro.

Plant-based chorizo, flour tortillas, sweet peppers and onions, tri-colored marble taters, guacamole, cotija cheese and micro cilantro.

Half pound all beef hot dog, wrapped in Neuske’s applewood smoked bacon, topped with guacamole, crispy fried smoked jalapenos, zucchini pickles, sweet peppers, onions, Tajin, Cotija cheese and roasted garlic Cholula aioli. Served with crispy skinny fries and granny apple cilantro lime slaw.

Ahi Tuna salad made with mayo, black bean and corn Pico, sweet peppers and onions all mixed together. Served with wasabi pepitas, cucumber, heirloom cherry tomato, sweet peppers, Hass avocado, zucchini pickles, crispy tortilla chips, avocado ranch and scallions

Baby iceberg wedge topped with crab, shrimp, avocado, hard boiled eggs, Neuske’s applewood bacon bits, heirloom cherry tomatoes, citrus herb vinaigrette, gorgonzola and scallions.

(Try it with Carne Asada Steak, Chicken, Shrimp for only 8) The best salad on the planet was originally made in Tijuana Mexico. Fresh romaine, tossed with cotija cheese, pepitas, crispy tortilla strips, Roma tomatoes, and tossed with “the original Gardini’s Caesar salad dressing.”

Fried pastry dough (beignets) coated with cinnamon and powdered sugar and served with caramel, chocolate and raspberry dipping sauces.